chefsito2000

Reynaldo Gonzalez

reynaldomg2022@gmail.com

10. January 1980

chef

Bogota

08.12.2022

Cooking time is a bit tricky. It could be fifteen minutes, or maybe twenty-five or thirty minutes, depending on the amount of fish and the heat you use on the grill. This is how you know when the fish is cooked to perfection. Using a fork, tap the top of the slab(s) occasionally, but after about fifteen minutes of cooking time. If it feels soft, it is still raw and not ready. Touch again in a few minutes until you feel a firm sensation. Another way to tell if the fish is ready to serve is to cut the end of the slab with a knife and check to see if the meat flakes easily. Taste the fish and do the same test in the center of the slab. Cut it with a knife and check that it is fully cooked. Visit thebestrecipes.org for more delicious recipes.

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